Gnagnarella, et al., reported on a meta-analysis of 39 studies in the American Journal of Clinical Nutrition that subjects regularly consuming a diet ranked in the top 25% in glycemic index (GI) and glycemic load (GL) were 26% more likely to develop colorectal cancer when compared to subjects on the opposite end of the GI/GL scale.

Connect With Us

Visit a PWLC Office

to see if you qualify

Countryside, FL

2665 State Road 580

Countryside, FL 33761

(727) 450-0305

Details >>

Clearwater, FL

508 Jeffords St. Suite A

Clearwater, FL 33756


Details >>

St. Petersburg, FL

7292 Fourth Street North Suite B

St. Petersburg, FL 33702


Details >>